Hocus Pocus Theatrical Poster / Walt Disney Pictures
Hocus Pocus was released in July of 1993 and has become a classic for young and oldish alike. There is a sequel starting filming this year and I know that we are excited about it. All three of the original actresses signed on for the reprisals of their iconic roles. I wanted to make a menu for this exciting news. The plot of the original film involves a curious youngster who moves to Salem, where he struggles to fit in before awakening a trio of diabolical witches that were executed in the 17th century.
“I had to wait 300 years for a virgin to light a candle.” —Thackery Binx
- In a tall glass with no ice
- 2 oz. Coffee rum
- 1 oz. Cherry vodka
- Fill Cola
- Garnish with cherries
As dark as the black flame candle lit up with virgin cherries.
“Oh, look! Another glorious morning. Makes me sick!” —Winifred Sanderson
- In a collins glass with ice
- 1 ½ oz gold tequila
- Fill halfway with orange juice
- Fill the rest with Pineapple juice
- 5 Drops grenadine
A morning sunrise that will make the worst morning bearable.
“I am beautiful! Boys will love me!” —Sarah Sanderson
- Martini glass
- Build in a shaker with ice
- 1 oz kinky pink
- 1 oz kinky blue
- Squeeze 3 lemon wedges
- Shake and strain
- Splash soda water
This is a beautiful purple color with a deceiving lemon twist that will leave you feeling pretty strong
“Sisters, Satan has married Medusa. See the snakes in her hair.” —Mary Sanderson
- In a bucket glass with ice
- 1 oz Midori
- 1 oz raspberry vodka
- Fill cranberry juice
Red for the Master and Green for medusa’s snakes. Mary would love it.