• October 1, 2022
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The launch of Burning Crusade is upon us today! For some, this might be just another day, but for a few of us, TBC was a pivotal game in our lives. So I thought I’d make some drinks in honor of it. Perhaps go out and get the stuff for it while the servers are DDOSed, just like old times.

The Bloody Hellfire (16oz pounder /w ice)

  • Steak Seasoning for Rim
  • Muddle 1 lime wedge
  • Three dashes of Habanero Sauce
  • 2 oz Whiskey
  • 1 oz Demitri’s Bloody Mary Mix
  • 3 drops Hellfire Bitters
  • 2 drops Celery Bitters
  • Fill chilled tomato juice

Garnish with whatever you have in your fridge for salsa fixings and a celery stick.

Ol’ Blades Edge(4oz bucket w/ice)

  • Muddled cranberries
  • 1 oz agave syrup
  • 1 oz fresh lemon juice
  • 2 oz Anejo Tequila

Neatherstorm 51 (Wine Glass)

  • Blue Berry Ice Cubes (fill the glass)
  • 1 oz Empress Gin
  • 1 oz Kinky Pink
  • Fill Champagne

Nagrand Safari Cooler (16 oz pounder w/ice)

  • 10-15 muddled mint leaves (kill quest)
  • 1.5 oz Passionfruit Rum
  • 2 oz Watermelon Syrup
  • Fill Topo Chico

Zangarmarsh Zangrea (Large wine glass w/ice)

In a shaker muddle the following:

  • One orange wedge
  • 3-5 blueberries
  • One lime wedge
  • One peach slice

Add white wine and 1 oz of Blue Curacao, shake, and strain into glass with light ice. Add some of the fruit slices in the glass for flare and a mushroom garnish.

Terokkar Forest Moth (Fansing drink glass 6oz)

In shaker w/ ice:

  • 1 oz Creme de Menthe
  • 1 oz Absinthe
  • 1 oz Almond Syrup
  • 2 oz Half/Half

Stir till chilled and strain into glass.

Shadowmoon Margarita (14 oz Glass)

  • 1 oz Lime Tequila
  • 1 oz Midori
  • Fill Mt Dew


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Photographer, Published Bartender, Ex-Bar owner, Sci-Fi nerd, and sorta kinda gamer. She/her

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